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[HAECOOK] Korean Mackerel (500g/1 pack, Extra Large Size)

$4.99 $5.99

Description

Nutritious and delicious large domestic mackerel ~


Mackerel is rich in Vitamin B2 and iron, and contains a high amount of omega-3 fatty acids found in nuts and perilla oil.
It also contains a large amount of polyunsaturated fatty acids such as EPA and DHA.

Mackerel is a blue fish known as 'the barley of the sea'.
It is made from mackerel caught in clean waters (near Jeju) and the West Sea, which has firm flesh and moderate fat content, boasting a savory and umami flavor when cooked. This is processed mackerel, cleaned and with the head and entrails removed.

Check Point 1
'100% Korean large mackerel'
HAECOOK selects only the finest mackerel caught in the clean waters of Jeju's coastal areas and the West Sea.
Mackerel raised in Korea has tender, lean flesh and the best texture!

Check Point 2
'The bigger the mackerel, the tastier it is'
For fish, weight is more important than size. HAECOOK uses whole mackerel of extra-large size, each weighing over 400g, to satisfy both weight and size. This is the truly appetizing mackerel.

Check Point 3
'Falling for the size and impressed by the cleanliness!'
HAECOOK processes the best raw materials selected in clean and recognized facilities, washing, processing, and individually packaging them for consumers.

Check Point 4
'Domestic sun-dried salt without saltiness'
Using domestic sun-dried salt that has been drained for over 2 years, the mackerel is seasoned carefully without soaking in brine. The saltiness is minimized so that anyone can enjoy the mackerel without feeling overwhelmed.

Tip to eliminate mackerel odor

Use a natural odor remover
Soak frozen mackerel in 1L of rice water or water + 2 tablespoons of vinegar + 2 tablespoons of cheongju
(This also makes the fish meat tender and retains the nutrients well.)

For grilling, lightly coat with flour
(This helps the flesh not to break apart and keeps its shape nicely, and mixing in curry powder can help reduce any fishy taste.)

*Store frozen below -18 degrees*

 

*The above image may differ from the actual product.

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*마켓밴-냉동 Marketvan

[HAECOOK] Korean Mackerel (500g/1 pack, Extra Large Size)

$4.99 $5.99

Nutritious and delicious large domestic mackerel ~


Mackerel is rich in Vitamin B2 and iron, and contains a high amount of omega-3 fatty acids found in nuts and perilla oil.
It also contains a large amount of polyunsaturated fatty acids such as EPA and DHA.

Mackerel is a blue fish known as 'the barley of the sea'.
It is made from mackerel caught in clean waters (near Jeju) and the West Sea, which has firm flesh and moderate fat content, boasting a savory and umami flavor when cooked. This is processed mackerel, cleaned and with the head and entrails removed.

Check Point 1
'100% Korean large mackerel'
HAECOOK selects only the finest mackerel caught in the clean waters of Jeju's coastal areas and the West Sea.
Mackerel raised in Korea has tender, lean flesh and the best texture!

Check Point 2
'The bigger the mackerel, the tastier it is'
For fish, weight is more important than size. HAECOOK uses whole mackerel of extra-large size, each weighing over 400g, to satisfy both weight and size. This is the truly appetizing mackerel.

Check Point 3
'Falling for the size and impressed by the cleanliness!'
HAECOOK processes the best raw materials selected in clean and recognized facilities, washing, processing, and individually packaging them for consumers.

Check Point 4
'Domestic sun-dried salt without saltiness'
Using domestic sun-dried salt that has been drained for over 2 years, the mackerel is seasoned carefully without soaking in brine. The saltiness is minimized so that anyone can enjoy the mackerel without feeling overwhelmed.

Tip to eliminate mackerel odor

Use a natural odor remover
Soak frozen mackerel in 1L of rice water or water + 2 tablespoons of vinegar + 2 tablespoons of cheongju
(This also makes the fish meat tender and retains the nutrients well.)

For grilling, lightly coat with flour
(This helps the flesh not to break apart and keeps its shape nicely, and mixing in curry powder can help reduce any fishy taste.)

*Store frozen below -18 degrees*

 

*The above image may differ from the actual product.

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