Description
Description
Kimchi made with traditional jeotgal.
This kimchi is made with the first young chives of the year.
Cho Moon Sook Kimchi is seasoned with shrimp jeot fermented in the traditional way, giving it a savory taste.
It does not use peeled garlic sold in bulk for restaurants, so there is no chemical smell.
We purchase each fresh ingredient and make it with care.
*The manufacturing date may vary depending on the purchase of vegetables, so it may be sold as fresh kimchi or aged kimchi.
*The above image may differ from the actual product.
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