Description
Description
- It is cut into small pieces for immediate use in soups and vacuum packed. (Separate sale for pieces for braised beef)
- Seaweed soup, dumpling soup, rice cake soup, and other delicious soups, try making them with the highest quality fresh brisket..
- It is vacuum packed by mixing brisket and lower brisket evenly, and the brisket fat is not completely removed to enhance the broth flavor, but the fat that sticks after making the broth can be easily removed.
- It is also excellent for braised beef!
- Due to the nature of the meat, a weight variation of about 1-3% may occur.
- During vacuum packaging, the area where the packaging and meat contact may darken. However, after opening, it will return to a bright red color over time.
*The above image may differ from the actual product.
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