Description
Description
- Seaweed Soup, Dumpling Soup, Rice Cake Soup, for delicious soups, try using the highest quality fresh brisket..
- Mix brisket cuts such as pork belly and bottom brisket evenly and vacuum pack them. To produce delicious broth, some fat from the brisket is not completely removed, but you can easily remove the excess fat after cooking the broth.
- It is also great for making beef jangjorim!
- Due to the nature of the meat, there may be a weight variation of about 1-3%.
- During vacuum packaging, the area where the packaging and meat come into contact may turn dark. However, it will return to a bright red color after some time once opened.
*The above images may differ from the actual product.
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