Description
Description
Refrigerated / Cut into pieces
Pork Back Ribs
Exported to Korea, Canadian Back Ribs!
Back Ribs are the area where the pig's rib bones and back bones meet.
Individually cut and packaged so you can cook them right away after removing the membrane and fat from the back.
Highly recommended as ingredients for Pork Belly Stew, Potato Soup, or Kimchi Stew.
If you cook it in a Chinese style by frying, you will experience a special taste!~
Baek Jong-won's Cheese Back Ribs Recipe
https://youtu.be/o3aLEbn2n5Y?feature=shared
Lee Yeon-bok's Garlic Back Ribs Fried Recipe
https://youtu.be/-arqTeulwJ0?feature=shared
- Due to the characteristics of the meat, a weight difference of about 1-3% may occur.
*The above image may differ from the actual product.
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