Description
Description
Frozen / Cut into pieces
"The closer the meat is to the bone, the tastier it is!"
The flavor of Korean-style pork ribs is different from Canadian-style marinated back ribs.
Fresh local baby back ribs are separated and marinated in a Korean-style rib seasoning that suits the Korean palate.
At 185 degrees in the air fryer for 10 minutes, then flip and cook for another 10 minutes, and you can enjoy the flavor of grilled pork ribs.
*Delivered in frozen condition. The back ribs have been changed to a cut without the tenderloin.*
<Caution>
1. Don't be surprised if a child eats it all by themselves.
2. The baby back ribs do not have a lot of meat.
3. Grill in an air fryer or over direct heat.
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