Description
Description
- Cold noodles produced through high-temperature compression process, preserving a chewy and savory traditional taste
Cooking method :
1. Add the noodles to boiling water and cook for about 40-50 seconds while stirring well.
2. Once the noodles are cooked, quickly drain and rinse them in cold water, then remove excess water and place them in a bowl.
3. Pour the chilled dongchimi cold noodle broth over the noodles, and add sliced meat, cucumber strips, boiled eggs, according to your preference, and enjoy.
*The image above may differ from the actual product.
Payment & Security
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