Description
Description
Kimchi made with traditional jeotgal.
Cho Moon Sook Kimchi is seasoned with fermented shrimp paste aged in the traditional way, resulting in a savory flavor.
It does not use peeled garlic sold in bulk for commercial use, so there is no chemical smell.
Every fresh ingredient is carefully sourced and made with dedication.
*The manufacturing date may vary depending on the purchase of vegetables, so it may be sold as fresh kimchi or aged kimchi.
*The above image may differ from the actual product.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
