Description
Description
Living Sea Cucumber
1 pack / 500g
It is recommended to consume on the same day as you pick it up.
"Geoje Island Wild Sea Cucumber"
The sea cucumber has a delightful chewy taste.
Rich in nutrients, the sea cucumber can be fully consumed after cleaning it, including the internal organs and flesh.
In particular, the chewy and firm texture of the sea cucumber flesh and the internal organs known as "Gonowada" captivate the taste buds of gourmets.
There are even some who specifically seek out only the internal organs of the sea cucumber due to their great taste and nutrition.
The internal organs of the sea cucumber blend deep sea flavors with a light taste, making them delicious when mixed with sesame oil.
- The sea cucumbers are wild and their size may vary. They are shipped based on weight, but the weight may change during shipping due to natural phenomena.
- Only living sea cucumbers are sent, but occasionally due to the nature of live organisms, they may arrive dead during shipping.
- Due to the nature of organisms containing seawater, the weight may naturally decrease by about 20-30%.
[How to Clean Sea Cucumber]
1. Cut off both ends of the sea cucumber.
2. Insert a knife or scissors into the belly side and cut it open.
3. When you cut the body in half, the sea cucumber shrinks and becomes firm. The black substance inside the internal organs can be squeezed out by hand and discarded.
4. The yellow internal organs should be set aside.
5. Rinse the cleaned sea cucumber briefly under running water and slice it.
6. The cleaned sea cucumber can be consumed according to your preference.
*The above image may differ from the actual product.
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