<BLUE BAY_SASHIMI> LIVE Sea Cucumber (10 pieces, Wednesday pi...
Description
Description
Geobul contains amino acids such as glycine and alanine, which give it a sweet taste and umami flavor. The unique texture of its body, shaped without joints, provides a truly distinctive chewiness. Geobul is rich in alpha-lipoic acid, which is great for relieving hangovers, making it perfect as a drinking snack. It is also ideal for use in salads or stir-fried dishes!!
There is another delicious way to enjoy it besides sashimi.
It’s grilling! When slightly grilled, it becomes really sweet. This is one of the popular methods in Japan.
[Geobul Grilling Recipe]
1. Cut off the tip of the geobul with a knife.
2. Squeeze it gently to release the blood and intestines.
3. Rinse it thoroughly in water.
4. Cut it into bite-sized pieces for easy eating.
5. Lightly cook it over charcoal or in a frying pan without burning it. (Be careful not to overcook it or it will burn.)
*It is recommended to consume it on the same day picked up*
*The above image may differ from the actual product.
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