<BLUE BAY_SASHIMI> LIVE Gaebul (10 pieces, Market Van pickup ...
Description
Description
Gaebul contains amino acids such as glycine and alanine that provide sweetness, resulting in a delightful sweet and savory taste. Its unique texture, shaped without segments, gives it a truly distinctive chewiness. Gaebul is rich in aprahargic acid, which is great for relieving hangovers, making it an excellent choice as a drinking snack. It’s perfect for use in salads or stir-fry dishes!!
There’s another delicious way to enjoy it besides sashimi.
It's grilling! When lightly grilled, it becomes really sweet. This is one of the popular methods in Japan.
[Gaebul Grilling Recipe]
1. Cut off the end of the gaebul with a knife.
2. When you press down, blood and internal organs will come out from that point.
3. Wash it thoroughly in water.
4. Cut it into bite-sized pieces for easy eating.
5. Lightly cook it over charcoal or in a frying pan without burning it. (Be careful not to overcook it, just lightly cook it.)
*pick up on the same day is recommended*
*The above image may differ from the actual product.
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