Description
Description
100% fresh sweet Jeju cuttlefish caught in the waters off Jeju, a fresh product made from cuttlefish harvested alive this spring near Jeju Island. Jeju cuttlefish can be used as a side dish with soju after blanching, and its sweet texture makes it suitable for salads and fried dishes.
The Jeju cuttlefish provided by Blue Bay is SASHIMI GRADE, which can also be eaten as sashimi! Enjoy the cuttlefish sashimi from the waters off Jeju in Vancouver!
Thaw and serve as sashimi. It can also be cooked and eaten.
*The above image may differ from the actual product.
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