Description
Description
[BLUE BAY] The salted mackerel boasts deep flavor as it is freshly salted. Its savory taste and just the right amount of oil are exquisite, and the cooking process is simple, allowing you to enjoy it quickly even in a busy daily life. To enjoy it even more deliciously, lightly grill it in a pan until the outside is crispy and the inside is moist, then serve it with gochujang seasoning. When paired with rice, it completes a hearty meal!
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