*[BEBECOOK] First Time Cooking Seaweed with Bean Protein (4g x 7 pcs)(BB2025.03.10)

- Today, I’m pondering what delicious rice to make and how to ensure it’s enjoyed well, a day full of worries.

- Here’s a magical powder that can transform plain white rice into a delicious dish in no time~

- This is furikake made from carefully selected good vegetables and seafood that have been freeze-dried.

- We used 100% solar salt roasted at high temperatures. Impurities are removed, making it much milder and smoother in taste.

- It comes in a flake form where the shapes of the vegetables are not very noticeable, so even kids can easily enjoy it!

How to enjoy it deliciously:

1. Rice Balls

- Add 1 packet of the new furikake to half a bowl of rice (100g).

- Mix it by hand to form bite-sized rice balls, and they’re ready!

2. Noodles

- Boil kelp, radish, and anchovies in water to make broth.

- Add noodles and 1 packet of the new furikake to the broth and boil, making a noodle dish that’s perfect for a meal!

3. Tofu Rice Bowl

- Add 1 packet of the new furikake to 30g of tofu and mash it well by hand.

- Sauté in a frying pan, then add 1/2 cup (100ml) of water and simmer; place it on top of rice, and it’s done!

4. Cream Risotto

- Add half a bowl of rice (100g) and oil to a frying pan and sauté.

- Add 120ml of milk, half a slice of cheese, and 1 packet of the new furikake, simmer, and place it on top of the rice for a delicious cream risotto!