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*[Bebecook] First Meal Food Topping with Soy Protein and Seaweed (4g x 7 pieces)


 $5.99

Description

- Today, I’m pondering what delicious meal to prepare and how to make sure it’s enjoyed, as the day goes on.
- Here’s a magical powder that can transform plain white rice into a delicious dish~
- This is furikake made from carefully selected good vegetables and seafood that have been freeze-dried.
- It uses 100% sun-dried salt roasted at high temperatures. Impurities are removed, making the taste much milder and smoother.
- The vegetable shapes are not very noticeable in the flake form, so even kids can enjoy it easily.

How to enjoy it:
1. Rice Balls
- Add one packet of first-time cooking furikake to half a bowl of rice (100g).
- Mix it well with your hands to form bite-sized rice balls!
2. Noodles
- Put kelp, radish, and anchovies in water and boil to make broth.
- Add noodles and one packet of first-time cooking furikake to the broth and boil to create a satisfying noodle dish!
3. Tofu Rice Bowl
- Add one packet of first-time cooking furikake to 30g of tofu and mash it well with your hands.
- Sauté in a frying pan, then add 1/2 cup (100ml) of water and simmer, then place it on top of rice to finish!
4. Cream Risotto
- Add half a bowl of rice (100g) and oil to a frying pan and sauté.
- Add 120ml of milk, half a slice of cheese, and one packet of first-time cooking furikake, simmer, and place it on top of the rice to complete a delicious cream risotto!

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Italian Trulli
*마켓밴-드라이 Marketvan

*[Bebecook] First Meal Food Topping with Soy Protein and Seaweed (4g x 7 pieces)


 $5.99
- Today, I’m pondering what delicious meal to prepare and how to make sure it’s enjoyed, as the day goes on.
- Here’s a magical powder that can transform plain white rice into a delicious dish~
- This is furikake made from carefully selected good vegetables and seafood that have been freeze-dried.
- It uses 100% sun-dried salt roasted at high temperatures. Impurities are removed, making the taste much milder and smoother.
- The vegetable shapes are not very noticeable in the flake form, so even kids can enjoy it easily.

How to enjoy it:
1. Rice Balls
- Add one packet of first-time cooking furikake to half a bowl of rice (100g).
- Mix it well with your hands to form bite-sized rice balls!
2. Noodles
- Put kelp, radish, and anchovies in water and boil to make broth.
- Add noodles and one packet of first-time cooking furikake to the broth and boil to create a satisfying noodle dish!
3. Tofu Rice Bowl
- Add one packet of first-time cooking furikake to 30g of tofu and mash it well with your hands.
- Sauté in a frying pan, then add 1/2 cup (100ml) of water and simmer, then place it on top of rice to finish!
4. Cream Risotto
- Add half a bowl of rice (100g) and oil to a frying pan and sauté.
- Add 120ml of milk, half a slice of cheese, and one packet of first-time cooking furikake, simmer, and place it on top of the rice to complete a delicious cream risotto!
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