![*[BEBECOOK] First Time Salmon and Cheese (4g x 7 pieces)](http://marketvan.ca/cdn/shop/files/9f025a0aba0e6817a2c4e0f8864d2d14_17c11bfc-ccc4-4ab5-81e5-187020a790b0.jpg?v=1703202911&width=600)
*[BEBECOOK] First Time Salmon and Cheese (4g x 7 pieces)
$5.50
$6.49
Unit price
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Description
Description
- Today, I'm pondering what delicious rice dish to make and how to get them to eat well.
- Here’s a magic powder that can transform plain white rice into a delightful dish!
- This furikake is made by carefully selecting only the best vegetables and seafood, and then freeze-drying them.
- It uses 100% natural sea salt roasted at high temperatures. The impurities are removed, making the flavor much milder and smoother.
- The vegetable shapes are not very noticeable in the flake form, so even kids can enjoy it deliciously without any fuss.
How to enjoy it:
1. Rice Balls
- Add 1 pack of the first-time eating furikake to a half bowl of rice (100g).
- Mix by hand to form bite-sized rice balls, and they're ready to enjoy!
2. Noodles
- Boil kelp, radish, and anchovies in water to make broth.
- Add noodles and 1 pack of the first-time eating furikake to the broth and cook for a noodle dish that’s perfect as a meal!
3. Tofu Rice Bowl
- Add 1 pack of the first-time eating furikake to 30g of tofu and mash it well by hand.
- Sauté it in a frying pan, then add 1/2 cup (100ml) of water and simmer. Serve it over rice to complete your dish!
4. Cream Risotto
- Add a half bowl of rice (100g) and oil to a frying pan and sauté.
- Add 120ml of milk, 1/2 slice of cheese, and 1 pack of the first-time eating furikake, simmer, and top it over the rice for a delicious cream risotto!
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