[CHEONG WOOL RIM] Cold Noodles (Serves 2)

- Cold noodles that preserve the chewy and savory traditional taste produced through a high-temperature compression process

Composition: Cold noodle strands (2) + Dongchimi broth (2) + Mustard (2)

TIP: It is even better if you slightly freeze the cold noodle broth.

You can add slices of meat, cucumber strips, boiled eggs, etc., according to your preference.

Cooking instructions:

1. Put the noodles in boiling water and cook for about 40-50 seconds while stirring well.

2. Once the noodles are cooked, quickly drain them and rinse them under cold water, then remove excess water and place them in a bowl.

3. Pour the chilled Dongchimi cold noodle broth over the noodles and add the provided mustard to enjoy.

 
*The above image may differ from the actual product.