Description
Description
- CHOWON's Popular Korean Homemade Pork Cutlet
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- (Due to increased thickness, the weight per piece has increased, resulting in a change from the original quantity of 5-6 pieces to 4-5 pieces)
- We carefully prepare fresh pork loin that has not been frozen. We boldly remove fat and connective tissue, using only the lean meat. After marinating in a special brine seasoning, it is evenly coated with breadcrumbs.
- You can enjoy it without any sauce as it is already seasoned.
- Cooking Method: Pour enough cooking oil onto a pan, then fry it on medium heat or cook it in an air fryer after spraying with oil. (190 degrees for 20 minutes, flip and cook for another 10 minutes / using oil spray will enhance the flavor)
- Due to the nature of meat processing, there may be a weight variation of around 1-3%.
*The above image may differ from the actual product.
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