[온샘이네] 순살 안동찜닭 (1.5kg)
- 해동 후 물 500ml를 넣고 강불에 약 10분간 끓여줍니다. (끓일때 나오는 거품은 걷어내 주세요)
- 기호에 맞게 파, 양파, 떡, 당면(물에 불린 후 넣으세요)을 넣고 국물이 걸죽해 질때까지 끓인 후 맛있게 드시면 됩니다.
![[온샘이네] 순살 안동찜닭 (1.5kg)](http://cdn.shopify.com/s/files/1/0622/9603/1462/products/KakaoTalk_20220602_135349323_600x.jpg?v=1654206158)
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![[온샘이네] 순살 안동찜닭 (1.5kg)](http://cdn.shopify.com/s/files/1/0622/9603/1462/products/KakaoTalk_20220602_135349323_03_600x.jpg?v=1654206158)
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![Load image into Gallery viewer, [온샘이네] 순살 안동찜닭 (1.5kg)](http://cdn.shopify.com/s/files/1/0622/9603/1462/products/KakaoTalk_20220602_135349323_02_24x24_crop_center.jpg?v=1654206158){kind=small}
![Load image into Gallery viewer, [온샘이네] 순살 안동찜닭 (1.5kg)](http://cdn.shopify.com/s/files/1/0622/9603/1462/products/KakaoTalk_20220602_135349323_03_24x24_crop_center.jpg?v=1654206158){kind=small}
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