Description
Description
Kimchi made with traditional jeotgal.
CHO MOON SOOK KIMCHI is seasoned with fermented shrimp made by traditional methods, giving it a savory taste.
It does not use pre-peeled garlic sold in bulk for restaurants, so there is no chemical smell.
We purchase each fresh ingredient and make it with care.
*The manufacturing date may vary depending on vegetable purchases, so it may be sold as fresh kimchi/fermented kimchi.
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