Description
Description
Kimchi made with traditional jeotgal.
CHO MOON SOOK KIMCHI is seasoned with shrimp jeot fermented in a traditional way, resulting in a savory taste.
It does not use peeled garlic sold in bulk for commercial use, so there is no chemical smell.
Each fresh ingredient is carefully selected and made with sincerity.
*The manufacturing date may vary depending on the purchase of vegetables, so it may be sold as fresh or fermented kimchi.
*The above image may differ from the actual product.
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