Description
Description
Frozen / For Stir-fried Pork
- Frozen pork neck has been sliced to a thickness of 4mm and vacuum packed. This is a cost-effective recommended product.
- Cooking Method : For pork bulgogi or stir-fried pork.
- Due to the nature of the meat, weight variations of around 1-3% may occur.
*The image above may differ from the actual product.
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