Description
Description
Featuring in Black and White Chef 2
The recipe for pork jjaguri revealed by Oman Sauce Master Lim Seong-geun!
Conveniently prepared as a meal kit 🙌
Prepare tofu and ramen separately according to your preference~
✔️ Generous 600g of fresh local pork belly & pork neck
✔️ + Kimchi + special seasoning + onion + green onion included
/ Ramen and tofu not included (add according to preference)
👉 Add 900ml of water
👉 Once it starts boiling, boil for 8 more minutes (add ramen) until the broth is slightly thickened
Boil longer until it reaches your desired seasoning for more flavor!
🍲 1 pack serves 3-4 people $23.99
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