Fish Cake Soup (358g, 2-3 Servings)

- A variety of fish cakes filled to the brim!

- Enjoy fish cakes of different shapes and sizes all at once.

- A feast of rich and sweet flavors with premium fish cakes and soup.

- Add various ingredients like mushrooms, watercress, or udon noodles to suit your taste for even more deliciousness.

Composition: Fish cake 340g + Powdered soup (9g x 2 packets)

Cooking Method:

1. Boil 600ml of water and the powdered soup in a pot (adjust the soup according to your taste).

2. Add the thawed fish cakes and boil for about 2 more minutes.

*The image above may differ from the actual product.