Dolsan Mustard Kimchi (1.65L)

Kimchi made with traditional jeotgal.

Cho Moon Sook Kimchi is seasoned with fermented shrimp paste aged in the traditional way, resulting in a savory flavor.

It does not use peeled garlic sold in bulk for commercial use, so there is no chemical smell.

Every fresh ingredient is carefully sourced and made with dedication.

*The manufacturing date may vary depending on the purchase of vegetables, so it may be sold as fresh kimchi or aged kimchi.

*The above image may differ from the actual product.