Description
Description
- Fresh pork belly, not frozen, is marinated and aged with a special seasoning.
- The quality meat with intense seasoning! Trust and try it!
- Cooking method: Heat a frying pan over high heat and add the marinated ribs along with the sauce.
- Once the broth has evaporated and the seasoning caramelizes, and the unique aroma of the pork ribs begins to appear, it’s done!
- Due to the characteristics of the meat, a weight variation of about 1-3% may occur.
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